Shun Classic 8″ Kiritsuke Knife

Known as the master chef’s knife, the kiritsuke is used for all the tasks for which you’d use a chef’s knife and offers top cutting performance and versatility. The striking Shun Classic 8-in. Kiritsuke is ideal for slicing, julienne, dicing, and more. It’s also an excellent choice for cleaning and portioning boneless proteins, particularly fish. It slices cooked proteins easily and gracefully. The Shun Classic Kiritsuke also features a slightly curved edge so that it works well with rocking cuts.