All-Clad 16QT. Stock Pot

Stockpots are true do-it-all”s when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. Put on the accompanying lid to retain even more moisture. Those properties also make them great for boiling pastas, blanching veggies, and prepping foods for canning. With a wide, flat base, you can even saut your soup ingredients right in the pot without having to use an additional pan. Made from heavy-gauge stainless steel, they heat evenly and are extraordinarily durable. For an added touch of style, it has a sleek polished finish that adds a bit of texture and refinement to your kitchen. At a whopping 16 quarts, it”s the perfect size for making enough soup to store for winter.

• Features a wide base for sauting before adding liquids and tall sides with a fitted lid to reduce evaporation and retain a light consistency
• Made from stainless steel for solid durability and even heat distribution
• Secured with riveted stainless steel handles and to prevent dropping or spilling
• The go-to cookware brand for professional chefs and avid home cooks alike
• Compatible with gas, electric, ceramic, and induction stoves
• Safe to use in an oven or broiler (up to 600F) and a dishwasher
• Made in China

Dimensions:14.8 x 14.8 x 11.4 inches