Swissmar Lucerne Cast Iron Fondue Set – Cherry Red

Swiss Culinary Tradition Fondue Bourguignonne Set

Rooted in Swiss heritage, this fondue Bourguignonne set celebrates a beloved post-World War II culinary innovation where meat is cooked in hot oiloffering a delicious alternative to traditional cheese fondue. Named for the French-speaking Swiss descended from the Burgundians, this style is a classic French-fried meat supper.

Cooking Tip:
Heat the oil in the metal fondue pot on your stove to an ideal frying temperature of 375F (can be cooked as low as 360F). A deep-frying thermometer is highly recommended to monitor oil temperature for perfect results.

Product Features:

• Even heat distribution with no hot spots for consistent cooking

• Suitable for both high and low heat cooking

• Compatible with all heat sources

• Versatile for cheese, meat, and chocolate fondues (use the spatter ring for meat only)

• Enamel coating inside and outside for durability and easy cleaning

Set Includes:

• 2L cast iron pot

• Spatter ring for safe meat frying

• Fondue burner

• 6 numbered forks

• Black cast iron rechaud

Crafted for both tradition and convenience, this set brings Swiss fondue excellence right into your kitchen.