Swissmar Lucerne Cast Iron Fondue Set – Indigo Blue

Swiss-made Fondue Bourguignonne Set

Swiss culinary heritage inspires this authentic fondue set, celebrating the post-World War II tradition of cooking meat in hot oil, known as fondue Bourguignonne. This unique style of fondue was developed as a delicious alternative to cheese fondue by Swiss cooks from the French-speaking Burgundian region.

The set includes a 2-liter cast iron pot designed for even heat distribution with no hot spots, ensuring your food cooks perfectly every time. Its durable enamel coating inside and out makes cleaning simple and maintains long-lasting quality. Suitable for all heat sources, this versatile pot can be used for cheese, meat, and chocolate fondues (with the included spatter ring for meat frying).

For best results, heat the cooking oil on your stove to an ideal temperature of 375F (minimum 360F). Using a deep-frying thermometer is recommended to monitor the temperature accurately.

Set Includes:

• 2L cast iron pot with enamel coating

• Spatter ring (for meat frying)

• Fondue burner

• 6 numbered forks

• Black cast iron rechaud

Dimensions:

• Pot capacity: 2 liters

• Made in Switzerland