Sale! Saturday September 6, 7 pm - 9:30 pm Hands-On. (19+)Join us and celebrate the delectable summer flavours of Provence. Together with Chef Anne Hynes we will makeRoasted Garlic, Tomato Tarte Tartin with Herbs and Chevre; Chicken Paillard with Lemon and Caper
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Saturday September 6, 7 pm – 9:30 pm Hands-On. (19+)
Join us and celebrate the delectable summer flavours of Provence. Together with Chef Anne Hynes we will makeRoasted Garlic, Tomato Tarte Tartin with Herbs and Chevre; Chicken Paillard with Lemon and Capers; Pomme Dauphinois; Crisp Green Salad with Quail’s eggs and Tarragon Vinaigrette; and Fig Almond cake with Creme Fraiche.
Wine is included in the price of class. 19+ Wine pairings, a red and a white option are provided by our resident wine expert, Amy McIntyre.
With advance notice we are also happy to provide non-alcoholic craft wine for your enjoyment.
If you have food sensitivities or dietary restrictions please check with your local Cookery location, before before registration. Adjustments to recipes cannot be made during class.
Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.
For our Cancellation policy and other important information, please click here.
Cost - $25
Free Shipping We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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