ProForno New Haven Rustico Dual Fuel Brick Pizza Oven w/ Auto Gas Burner

ProForno Traditional Wood Fired Brick Pizza Oven – New Haven Rustico

Key Features

• Handcrafted Excellence: High-quality pizza ovens, meticulously crafted in Portugal, featuring a distinctive red brick veneer finish that blends top-tier performance with authentic style.
• Powerful Heating: Equipped with a pre-installed Vamparossa Automatic E-Series E-1 burner, delivering up to 54,000 BTUs of power for superior cooking results.
• Precision Temperature Control: Easily manage temperature and flame with precision from your digital control panel.
• Efficient Heating: The Italian-designed burner ensures quicker pre-heating, cleaner cooking, and the versatility to use gas, wood, or both, offering cost-effective cooking solutions.
• Superior Insulation: Double-insulated with high heat-resistant firebricks and refractory cement, guaranteeing consistent and retained heat.
• High Heat Performance: The dome-style design with thick insulation reaches up to 1,000F, utilizing radiant, convection, and conduction cooking methods for optimal results.
• Spacious Cooking Area: With 706 sq. inches (30-inch internal diameter) of cooking space, ideal for baking, roasting, grilling, and smoking a variety of foods, making you the highlight of any gathering.
• Elegant Design: Features a red brick finish, high-quality insulation, and a cast-iron full glass door for easy food monitoring.
• Premium Chimney: Comes with a commercial-grade stainless steel chimney and cap to keep water out of the oven interior.
• Safe Operation: Dual handles with cool-to-touch wood grips and front door venting ensure safe operation and excellent airflow.

ProForno New Haven Rustico Wood & Gas Pizza Oven

Introducing the epitome of authentic wood-fired outdoor cooking, the ProForno Traditional Wood Fired Brick Pizza Oven – New Haven Rustico. Unlike the Rustico XL with its 47-inch outer diameter, the New Haven Rustico features a 40-inch diameter, providing more space in your outdoor kitchen while maintaining a classic, authentic look. Handcrafted in Portugal, this premium oven showcases a distinctive red brick veneer finish and a beautifully crafted door, merging high-performance wood-fired insulation with timeless style. Its triple-layer construction includes high heat-resistant firebricks with mortar and high-grade refractory cement, ensuring consistent cooking temperatures even at the highest heat.

A highlight of this oven is the pre-installed Italian-designed Vamparossa Automatic E-Series E-1 burner, delivering up to 54,000 BTUs of power. This high-efficiency burner is located at the back of the oven floor, with a control panel positioned at the front for ease of use. The 110V electric-controlled gas burner, available in both natural gas and propane, offers faster pre-heating, quick starts, no ash cleanup, and all the advantages of wood-fired cooking at a reduced cost. This feature provides precise temperature and flame control via your digital control panel, ensuring an exceptional cooking experience.

The traditional dome-style shape and thick insulation of the oven allow it to reach searing temperatures up to 1,000F, utilizing radiant heat, convection, and conduction cooking methods proven over time. Whether baking, roasting, grilling, or smoking, the New Haven Rustico provides 706 square inches (30-inch internal diameter) of cooking space, making you the focal point of any gathering and enabling the preparation of a wide range of foods, from crispy Neapolitan pizzas and baked goods to desserts and roasted meats.

The oven’s sophisticated design is enhanced by a cast-iron full glass door, allowing easy monitoring of your food while retaining heat. Constructed with a layer of high heat-resistant firebricks and mortar, covered with special refractory cement, it ensures durability and exceptional heat retention. Safety and convenience are integral to the New Haven Rustico’s design. It includes a beautiful commercial-grade stainless steel chimney for optimal airflow and dual handles with cool-to-touch wood grips for safe operation. The front door venting enhances safety and provides ample airflow for consistent cooking temperatures.

This professional-grade oven is crafted for demanding and intensive use. The interior dome, made from the highest quality refractory clay, facilitates faster heating and longer temperature maintenance. Additionally, the stainless steel door offers an easy-to-maintain and long-lasting solution. With its meticulous craftsmanship, high performance, and elegant design, the ProForno Traditional Wood Fired Brick Pizza Oven – New Haven Rustico is an ideal addition to any outdoor cooking space, delivering a superior cooking experience every time.

Manufacturer Information

Click here for the Gas Burner Owner Manual

ProForno Wood Fired Warranty

We offer a 2-year limited warranty on parts for all our wood-fired pizza ovens, including Traditional and Maximus models. This warranty covers removable parts such as doors, chimney caps, and small tools against breakage and unnatural damage from regular wear and tear. While it’s normal for brick ovens to develop cracks, these do not indicate defects and are not covered under the warranty. If a warranty claim is needed, we ship replacement parts for free, often without requiring the return of damaged parts. All ovens are quality-checked before leaving our factory, ensuring that issues typically only arise from transit damage. General wear and tear, such as carbon buildup, scratches, and minor cracking, is expected and does not affect performance. It’s crucial to prevent excessive water exposure; using a protective cover is strongly advised. Impexfire is not liable for misuse, such as overloading wood or using inappropriate materials, which will void the warranty. For maintenance, high-temperature engine paint can be used to touch up the chimney output if required.

Specs & Dimensions