Mrs. Anderson’s Baking Chocolate Mold, Truffle

Mrs. Anderson’s offers expertly crafted baking tools designed to deliver professional-quality results with ease and durability.

The Baking Silicone Chocolate Truffles Form is made from European-grade, BPA-free silicone that is stronger, more flexible, and more durable than typical silicone molds. It retains its original shape and non-stick properties through repeated use, ensuring chocolates and other treats release quickly and cleanly for easier cleanup. Measuring 8.625 x 4.125 x 1 inch, this form creates 18 bite-sized chocolates, each measuring 1 x 1 x 0.75 inches. In addition to chocolates, its perfect for molding butter, spreads, ices, and a variety of other delicacies. The sturdy design allows the mold to stand upright on its own, while the flexible silicone lets you easily pop out your creations without damage. Naturally non-stick, it prevents stuck-on foods and messy cleanup. Instructions are included to help you start making gourmet treats. Safe for use in the freezer, microwave, oven up to 570 degrees Fahrenheit, and dishwasher for hassle-free maintenance.

Material: European-grade BPA-free silicone
Dimensions: 8.625″ x 4.125″ x 1″
Capacity: Makes 18 chocolates (1″ x 1″ x 0.75″ each)
Features: Strong, flexible, durable, naturally non-stick, sturdy design
Care: Safe for freezer, microwave, oven (to 570F), and dishwasher
Manufactured in: China