de Buyer Carbon Steel Sheet Pan – 53×32.5

This baking tray is expertly crafted from blued iron, designed for professional and home bakers seeking superior heat performance and durability.

Ideal for baking sponge cakes, tarts, puff and shortbread pastries, pizzas, and Viennese pastries, this tray withstands high temperatures while delivering excellent cooking results. The blue color results from a surface thermal treatment that provides temporary oxidation protection without any non-stick coating. Made of iron, it promotes the Maillard reaction and ensures even heat distribution, resulting in golden, crusty pastries with a firm texture.

Extremely robust and perfectly flat, this tray requires use with a mat or baking paper and should be well-greased before each use. It is not suitable for working with cold ingredients.

Care instructions: After use, scrape and brush clean, lightly grease to protect the iron, and store in a dry place. Not dishwasher safe and avoid detergents to maintain the trays quality.

Material: Blued iron with thermal surface treatment
Use: Ideal for pastries, pizzas, roasting
Care: Hand wash only, no detergents, grease to protect