Mrs. Anderson’s Baking Artisan Bread Lame with 15 Blades

Mrs. Andersons Artisan Bread Lame is a premium-quality bread scoring tool designed for both professional bakers and artisan enthusiasts who value precision, control, and beautiful results. Scoring dough is a crucial step in breadmakingit controls the expansion of the loaf during baking and allows steam to escape, helping to form that signature golden crust. With Mrs. Andersons Bread Lame, you can also create elegant patterns and decorative slashes that give your homemade loaves an artisanal finish worthy of a bakery display.

Crafted from durable 18/8 stainless steel and smooth Romanian Beechwood, this lame is built to last through thousands of uses. The ergonomic design offers a comfortable grip and balanced control, so you can make clean, precise cuts without compressing the dough. The curved blade design allows for effective under-cutting of the dough surface, which is key for achieving that distinct, professional rise and well-defined crust.

Each set includes the stainless steel lame tool and 15 double-edge razor-sharp blades that can be rotated across four corners to maximize usage before replacement. The blades are easy to installsimply slide the Bread Lame rod through both ends of the blade to secure it in place. It’s ambidextrous, designed for both left- and right-handed bakers, and delivers consistent scoring in any direction. For added safety and convenience, the included packaging doubles as a blade storage box.

FDA and LFGB approved, and fully compliant with California Proposition 65, this tool reflects the highest standards of safety and performance in kitchen tools. Whether youre crafting sourdough, baguettes, boules, or decorative loaves, Mrs. Andersons Bread Lame gives your baking the control and aesthetic edge it deserves.

Caution: Blades are extremely sharp. Handle with care. Hand wash only in warm, soapy water and dry thoroughly after each use.

Brought to you by HICHarold Import Co., trusted by bakers and chefs since 1957.