Mrs. Anderson’s Baking Chocolate Mold, Heart

Mrs. Anderson’s brings high-quality baking tools crafted for both home bakers and professionals who appreciate ease, durability, and flawless results.

The Baking Silicone Chocolate Hearts Form is made from European-grade, BPA-free silicone that is stronger, more flexible, and longer lasting than standard silicone molds. This form maintains its original shape and non-stick qualities through repeated use, ensuring effortless food release and easy cleanup. Measuring 8.5 x 4 x 0.75 inches, it creates 15 bite-sized chocolates, each 1.25 x 1.25 x 0.75 inches, perfect for gourmet treats. Beyond chocolates, its versatile enough to form butter, spreads, ices, and more. The sturdy design stands upright on its own and flexes just enough to pop out delicate shapes without damage. Naturally non-stick, it prevents stuck-on food and reduces mess. Included instructions help you get started with delicious creations. Safe for use in the freezer, microwave, and oven up to 570 degrees Fahrenheit, and dishwasher safe for effortless cleanup.

Material: European-grade BPA-free silicone
Dimensions: 8.5″ x 4″ x 0.75″
Capacity: Makes 15 chocolates (1.25″ x 1.25″ x 0.75″ each)
Features: Strong, flexible, durable, naturally non-stick, sturdy design
Care: Safe for freezer, microwave, oven (to 570F), and dishwasher
Manufactured in: China