Priya’s Kitchen Adventures: A Cookbook for KIds

From the belovedNew York Timesbestselling author ofIndian-ishandCooking at Home, an illustrated cookbook for kids and their parents that draws on Priyas childhood experiences traveling the globe with her family. With delicious recipes and laugh-out-loud stories,Priyas Kitchen Adventureswill get kids cooking and expand their curiosity about the world.

Climbing the Great Wall of China, camping in the Amazon jungle, sliding down the dunes of the Sahara Desertoh, and did she mention slurping ramen in Japan, sipping aguas frescas in Mexico, and enjoying British high tea? Before Priya Krishna was a celebrated food writer, she was a kid traveler. Thanks to her appetite for exploration (and a mom who worked in air travel), by the time she was a teenager she had done all this and more. Traveling unlocked Priyas sense of discovery and inspired her to get cooking.

In this bright and kid-friendly cookbook, kids can travel the world with Priyano passport required, just an open mind and a kitchen. Through her eyes, kids and their parents can seeand taste!China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India.

The whole family will love making and tasting each kid-tested recipebrought to life with vivid photos and colourful illustrations plus step-by-step how-to photosand sharing Priyas dynamic and often hilarious tales of adventure. Theyll come to discover what Priya was lucky to learn as a kid: that cooking is one of our greatest superpowers, allowing us to travel in our own kitchens and learn about incredible places and cultureswithout the jet lag.

Recipes include:

• Pork and Chive Dumplings
• Spanakopita
• Tostadas with Refried Beans and Squash
• Miso Ramen
• Pesto Pasta
• Chocolate Mousse
• Artichokes with Butter
• Hummus Bi Tehina
• Vegetable Tagine
• Crepes

WithPriyas Kitchen Adventures, the whole world is open for discoveryright from your very own kitchen!

Priya Krishnais a food reporter and video host for theNew York Timesand the bestselling author of multiple cookbooks includingIndian-ishandCooking at Home. Her stories have been included in the 2019 and 2021 editions ofThe Best American Food Writingand in 2021, she was named to Forbes 30 Under 30 list. She is originally from Dallas, Texas, which happens to be one of the busiest travel hubs in the world.