ProForno Vegas Dual Fuel Brick Pizza Oven w/ Manual Gas Burner

ProForno Traditional Gas & Wood Brick Pizza Oven – Vegas

Key Features

• Handcrafted in Portugal with high heat-resistant firebrick and special refractory cement, ensuring consistent cooking temperatures.
• Includes a pre-installed Vamparossa Manual M-Series M-1 burner, delivering up to 55,000 BTUs of power. No electrical connection required, using a simple AA battery for spark ignition.
• Manage temperature and flame directly from your digital control panel for precise cooking.
• The Italian-designed gas burner offers faster pre-heating, cleaner cooking, and the flexibility to cook with gas, wood, or both, making it cost-effective to run.
• Yellow/gold stone veneer adds a natural, stylish look to your outdoor kitchen.
• Dome-style shape with thick insulation reaches up to 1,000F, utilizing radiant heat, convection, and conduction cooking methods.
• 706 sq. inches (30-inch internal diameter) for baking, roasting, grilling, or smoking multiple dishes.
• Large black cast-iron door with a glass viewing window and adjustable vent ensures optimal airflow.

ProForno Vegas Hybrid Pizza Oven With Vamparossa Manual Gas Burner

Elevate your outdoor cooking with the ProForno Vegas Wood Fired Brick Pizza Oven, bringing authentic wood-fired flavors to your outdoor kitchen and transforming your entertaining experience. Each oven is meticulously handcrafted in Portugal, featuring a base of high heat-resistant firebrick and mortar, covered with special refractory cement. This exceptional construction ensures superior heat retention and consistent cooking temperatures, making it perfect for a wide range of culinary delights. From crispy pizzas and baked bread to roasted meats and decadent desserts, this oven can do it all with ease.

The ProForno Vegas veneer finish is a stunning yellow/gold stone natural stone, blending seamlessly with your outdoor dcor while adding a touch of elegance. Its dome-style shape, inspired by century-old technology, is designed to reach roaring temperatures of up to 1,000F cooking crispy Neapolitan pizza in under 2 minutes! This dome-shaped design circulates heat evenly throughout your oven, incorporating radiant heat, convection, and conduction cooking methods; this oven delivers perfectly cooked pizzas, meats, veggies, and more.

A standout feature of this oven is the pre-installed Italian-designed Vamparossa Manual M-Series M-1 burner, delivering up to 55,000 BTUs of power. This high-performance burner is situated at the back of the oven floor, with a control panel located at the front for easy access. The burner operates without the need for electricity, using a simple AA battery for spark ignition, making it both convenient and efficient. This manual gas burner offers faster pre-heating, cleaner cooking, and allows you to cook with gas, wood, or both, providing all the benefits of wood-fired cooking at a lower cost.

Inside, the ProForno Vegas Pizza Oven features a spacious 706 square inches of cooking space and a 30-inch internal diameter, allowing you to bake, roast, grill, or smoke multiple dishes simultaneously. Whether youre preparing crispy Neapolitan pizzas, succulent roasts, or artisanal bread, this oven makes you the star of your gatherings.

The heavy-gauged black cast-iron door, measuring 15.5″ W x 12″ H, features a glass viewing window that allows you to monitor your cooking effortlessly. The adjustable vent ensures optimal airflow, and the stainless steel chimney (5.5 W x 6″ H) provides precise control over your cooking environment. Designed for both functionality and style, the ProForno Vegas Wood Fired Brick Pizza Oven is a masterpiece of culinary craftsmanship that will transform your outdoor cooking adventures.

Manufacturer Information

Click here for the Gas Burner Owner Manual

ProForno Wood Fired Warranty

We offer a 2-year limited warranty on parts for all our wood-fired pizza ovens, including Traditional and Maximus models. This warranty covers removable parts such as doors, chimney caps, and small tools against breakage and unnatural damage from regular wear and tear. While it’s normal for brick ovens to develop cracks, these do not indicate defects and are not covered under the warranty. If a warranty claim is needed, we ship replacement parts for free, often without requiring the return of damaged parts. All ovens are quality-checked before leaving our factory, ensuring that issues typically only arise from transit damage. General wear and tear, such as carbon buildup, scratches, and minor cracking, is expected and does not affect performance. It’s crucial to prevent excessive water exposure; using a protective cover is strongly advised. Impexfire is not liable for misuse, such as overloading wood or using inappropriate materials, which will void the warranty. For maintenance, high-temperature engine paint can be used to touch up the chimney output if required.

Specs & Dimensions