The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody

After working at some of New Yorks most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr’s Pizza to put his own healthy spin on the classic New York-style pizza slice.

Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home.

Starting with roundand square variations of his dough that includes the famous freshly milled grainsrecommended, but not requiredScarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarrs unfussy, encouraging voice. Recreate your favourites from Scarrs Pizza plus some new items, including:

• Pizza pies likeOriginal,Marinara, andHotboi
• Extras likeCalzones,Vegan Garlic Knots, andMeatball Parm
• Cocktails likeDJ CK Lemonade,Guava Margarita, andVegan Pia Colada

Scarr is a great human who has dedicated himself to the art of making perfect pizza. WithThe Scarrs Pizza Cookbook, he shares his elite New Yorkstyle knowledge and wisdom.Matty Matheson, producer and actor onThe Bear

More than recipes, more than a story, this book is full of wonderful moments captured in time.Danny Bowien, chef